Gongura Plant Seeds - Heirloom Herbal Plant for Home Gardens

Gongura Plant Seeds produce vigorous leafy plants with green to reddish foliage and a naturally tangy flavor. The young leaves are commonly harvested for cooking and can be used fresh or prepared in traditional dishes. Plants grow well in warm conditions with full sun, fertile well-draining soil, regular moisture, and adequate space for growth.

Features

• Produces edible green to reddish leaves
• Leaves have a naturally tangy flavor
• Suitable for home vegetable and herb gardens
• Performs well in warm growing conditions
• Can be harvested repeatedly during active growth
• Suitable for garden beds and containers

Specifications

• Scientific Name: Hibiscus sabdariffa
• Common Name (US): Roselle
• Seed Type / Variety: Leafy Vegetable Seed
• Growth Habit: Upright, branching annual
• USDA Zones: 8–11
• Planting Season: Spring to Early Summer
• Growing Season: Spring to Fall
• Sowing Season: Spring
• Sowing Season Months: March–June
• Germination: 7–14 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; maintain even soil moisture
• Mature Plant Size: 4–7 ft tall
• Plant Spacing: 18–24 in apart