Giant Kohlrabi Seeds - Heirloom Vegetable Plant for Home Gardens

Giant Kohlrabi Seeds produce large, round swollen stems with crisp texture and a mild, slightly sweet flavor. The plants form blue-green leaves above the edible stem and are suitable for home vegetable gardens, raised beds, and containers. Kohlrabi grows best in cool weather, fertile well-draining soil, consistent moisture, and full sun.

Features

• Produces large, rounded edible stems
• Crisp texture with a mild flavor
• Suitable for home vegetable gardens
• Performs well in cool growing conditions
• Suitable for raised beds and containers
• Leaves can also be harvested when young

Specifications

• Scientific Name: Brassica oleracea Gongylodes Group
• Common Name (US): Giant Kohlrabi
• Seed Type / Variety: Vegetable Seed
• Growth Habit: Upright, leafy biennial grown as an annual
• USDA Zones: 3–10
• Planting Season: Early Spring and Late Summer
• Growing Season: Spring and Fall
• Sowing Season: Spring and Late Summer
• Sowing Season Months: February–April and August–September
• Germination: 5–10 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; keep soil evenly moist
• Mature Plant Size: 12–18 in tall
• Plant Spacing: 8–12 in apart