European Elderberry Seeds - Fruit Plant

European Elderberry is a hardy deciduous shrub valued for its fragrant clusters of creamy white flowers and abundant dark purple to black berries. Widely grown for ornamental appeal and wildlife value, it is also cultivated for its berries, which are commonly used in jams, jellies, syrups, wines, and other cooked preparations. Thriving in full sun to partial shade with moist, well-drained soil, this vigorous shrub is an excellent choice for edible landscapes, hedgerows, pollinator gardens, and naturalized plantings.

Features

• Produces fragrant clusters of creamy white flowers
• Bears abundant dark purple to black berries
• Excellent for jams, jellies, syrups, and wines (berries should be cooked before consumption)
• Attracts birds, bees, butterflies, and other beneficial pollinators
• Ideal for edible landscapes, hedgerows, and wildlife gardens
• Hardy, vigorous, and easy to grow
• Provides attractive seasonal interest from spring through fall

Specifications

• Scientific Name: Sambucus nigra
• Common Name (US): European Elderberry / Black Elderberry
• Seed Type / Variety: Hardy Fruiting Shrub Variety
• Growth Habit: Upright deciduous shrub
• USDA Zones: 4–8
• Planting Season: Spring or Fall
• Growing Season: Spring through Fall
• Sowing Season: Fall or early Spring
• Germination Time and Conditions: 30–90 days or longer; seeds benefit from warm followed by cold stratification before sowing. Keep the growing medium consistently moist.
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Moist, fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate; water regularly during establishment and during prolonged dry periods
• Mature Plant Size: 10–20 feet tall, 6–12 feet spread
• Plant Spacing: 6–10 feet apart