Ethiopian Kale Seeds - Heirloom Veegetable Plant for Home Gardens

Ethiopian Kale is a leafy green vegetable with broad, nutritious leaves and a slightly mustard-like flavor. It grows well in cool conditions and is suitable for garden beds, raised beds, and containers with fertile, well-drained soil.

Features

• Cool-season leafy vegetable
• Produces broad green edible leaves
• Mild mustard-like flavor
• Suitable for fresh salads and cooking
• Good choice for fall and spring gardens
• Suitable for garden beds and containers
• Prefers fertile, well-drained soil
• Harvest young leaves for tender greens

Specifications

• Scientific Name: Brassica carinata
• Common Name (US): Ethiopian Kale
• Seed Type / Variety: Ethiopian Kale Vegetable Seeds
• Growth Habit: Upright annual leafy vegetable
• USDA Zones: 3–11
• Planting Season: Early spring and late summer
• Growing Season: Cool season
• Sowing Season: Spring and late summer
• Germination Time and Conditions: Approximately 4–10 days in moist soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: Approximately 1–3 feet tall
• Plant Spacing: Approximately 8–18 inches apart