Edible Violet Flowers Seeds - Flower Plant

Edible Violet is a perennial flowering plant grown for its fragrant blooms and edible flowers. It produces delicate, colorful blossoms and attractive green foliage, making it suitable for cottage gardens, borders, containers, and edible landscaping. The plant thrives in cool to moderate temperatures and grows best in fertile, moist, well-drained soil. Its flowers are often used in culinary decoration and gourmet dishes, while the plant also adds beauty and fragrance to shaded garden spaces.

Features

• Edible flowering perennial plant
• Produces fragrant, colorful blooms
• Suitable for edible gardens and containers
• Compact growth habit with attractive foliage
• Ideal for borders and cottage gardens
• Adapted to cool and moderate climates
• Popular for culinary and ornamental use

Specifications

• Scientific Name: Viola odorata
• Common Name (US): Sweet Violet, Edible Violet
• Seed Type / Variety: Edible Flowering Perennial Variety
• Growth Habit: Low-growing clumping perennial
• USDA Zones: 4-9
• Planting Season: Spring or Fall
• Growing Season: Spring through Early Summer
• Sowing Season: February-April, September-November
• Sowing Season With Specific Months: February, March, April, September, October, November
• Germination Time and Conditions: 2-6 weeks in cool, moist, well-drained growing medium
• Sunlight Requirements: Partial shade to full shade
• Soil Requirements: Fertile, moist, well-drained soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: 4-8 inches tall and 6-12 inches wide
• Plant Spacing: 6-12 inches apart