Edible Jabuticaba Seeds - Fruit Plant

Edible Jabuticaba is a slow-growing tropical to subtropical fruit tree cultivated for its round, dark purple fruits that develop directly on the trunk and main branches. It is suitable for home gardens, orchards, and large containers in warm climates. The tree grows best in fertile, well-drained, slightly acidic soil with consistent moisture and full sun to partial shade. It is commonly grown for both its ornamental appearance and edible fruit production.

Features

• Slow-growing evergreen fruit tree
• Produces edible fruits directly on the trunk and branches
• Suitable for gardens, orchards, and large containers
• Adapted to tropical and subtropical climates
• Dense ornamental foliage with compact branching
• Grows well in fertile, well-drained soil
• Suitable for edible landscape planting

Specifications

• Scientific Name: Plinia cauliflora
• Common Name (US): Brazilian Grapetree
• Seed Type / Variety: Fruiting Tree Variety
• Growth Habit: Evergreen perennial tree
• USDA Zones: 9-11
• Planting Season: Spring
• Growing Season: Year-round in frost-free climates
• Sowing Season: March-May
• Germination Time and Conditions: 20-60 days at 75-85°F (24-29°C) in consistently moist soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained, slightly acidic soil
• Watering Needs: Regular watering to keep soil evenly moist
• Mature Plant Size: 10-40 feet tall, 10-30 feet spread
• Plant Spacing: 15-25 feet apart