Edible Amaranth Seeds - Flower Plant

Edible amaranth seeds produce fast-growing annual plants valued for their leafy greens and grain production. These plants develop upright stems with broad leaves and are well suited to warm climates with full sun exposure. They adapt to a wide range of soil conditions, provided drainage is adequate, and perform well in garden beds and open fields. Edible amaranth is commonly cultivated as a seasonal crop and can be harvested for leaves during early growth stages and for seeds at maturity.

Features

• Fast-growing annual suitable for leafy and grain harvest
• Thrives in warm and sunny growing conditions
• Adaptable to various well-drained soil types
• Suitable for kitchen gardens and field cultivation
• Can be harvested at multiple growth stages
• Moderate water requirement with good drought tolerance

Specifications

• Scientific Name: Amaranthus spp.
• Common Name (US): Amaranth
• Seed Type / Variety: Edible leafy and grain variety
• Growth Habit: Upright annual plant
• USDA Zones: 2–11 (grown as annual)
• Planting Season: Spring to summer
• Growing Season: Warm season
• Sowing Season:
  • Spring: March to May
  • Summer: June to August
• Germination Time and Conditions: 4–10 days at 20–30°C with consistent moisture
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained, loamy or sandy soil
• Watering Needs: Moderate; allow slight drying between watering
• Mature Plant Size: 60–150 cm height, 30–60 cm spread
• Plant Spacing: 25–40 cm apart