Dandelion Seeds – Taraxacum officinale Flower Plant

Dandelion is a hardy perennial herb valued for its bright golden-yellow flowers, edible leaves, and beneficial role in pollinator gardens. Blooming from spring through fall, Dandelion provides an important nectar source for bees and other beneficial insects. The young leaves, flowers, and roots have long been used in culinary and traditional herbal applications, making this versatile plant a valuable addition to edible landscapes, herb gardens, and naturalized areas.

Features

• Bright golden-yellow flowering display
• Edible leaves, flowers, and roots
• Excellent pollinator-friendly plant
• Easy-to-grow perennial herb
• Suitable for herb and edible gardens
• Long blooming season
• Adaptable to a wide range of growing conditions

Specifications

• Scientific Name: Taraxacum officinale
• Common Name (US): Dandelion
• Seed Type / Variety: Edible Flowering Perennial Herb
• Growth Habit: Low-growing rosette-forming perennial
• USDA Zones: 3–10
• Planting Season: Spring or Fall
• Growing Season: Spring through Fall
• Sowing Season: Early Spring, Summer, or Fall
• Germination Time and Conditions: 7–21 days in moist, well-drained soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Adaptable to most well-drained soils
• Watering Needs: Low to moderate; drought tolerant once established
• Mature Plant Size: 6–18 inches tall and 6–12 inches wide
• Plant Spacing: 6–12 inches apart