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Cultivated Improved Pawpaw Seeds - Fruit Plant
Cultivated Improved Pawpaw Seeds - Fruit Plant
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Description
Description
Cultivated Improved Pawpaw is a cold-hardy fruit tree known for producing large, custard-like fruits with a tropical flavor similar to banana, mango, and melon. The plant features broad green leaves and produces edible fruits that are highly valued for fresh eating and desserts. It thrives in temperate climates with fertile, well-drained soil and partial shade when young. Suitable for home orchards, edible landscapes, and specialty fruit gardens.
Features
- Large tropical-flavored edible fruits
- Cold-hardy native fruit tree variety
- Creamy custard-like fruit texture
- Ideal for home orchards and gardens
- Attractive broad-leaf foliage tree
- High-value specialty fruit crop
- Unique gourmet fruiting plant
Specifications
- Scientific Name: Asimina triloba
- Common Name (US): Pawpaw
- Seed Type / Variety: Improved Fruit Tree Variety
- Growth Habit: Deciduous fruit tree
- USDA Zones: 5-9
- Planting Season: Fall or Early Spring
- Growing Season: Spring through Fall
- Sowing Season: September-November or February-April
- Germination Time and Conditions: 60-120 days with cold stratification required
- Sunlight Requirements: Full sun to partial shade (young plants prefer shade)
- Soil Requirements: Deep, fertile, well-drained loamy soil
- Watering Needs: Moderate watering
- Mature Plant Size: 10-25 feet tall
- Plant Spacing: 10-15 feet apart
