Culinary Lavender Seeds - Herbal Plant

Culinary lavender is a compact, woody perennial known for its narrow, aromatic foliage and upright flowering spikes. It grows well in temperate to warm climates and prefers full sun with well-drained soil. This type forms neat, bushy mounds and adapts well to garden beds, borders, and container planting. Culinary lavender establishes steadily and produces seasonal blooms while maintaining a structured growth habit.

Features

• Compact, bushy perennial with woody stems
• Narrow, aromatic foliage with upright flower spikes
• Suitable for temperate and warm climates
• Adaptable to containers, borders, and garden beds
• Forms neat, rounded growth habit

Specifications

• Scientific name: Lavandula angustifolia
• Common name (US): Lavender
• Seed type / variety: Culinary lavender
• Growth habit: Compact, bushy perennial
• USDA zones: 5–9
• Planting season: Spring
• Growing season: Spring to summer
• Sowing Season: January to March, September to October
• Germination time and conditions: 14–28 days at 18–22°C
• Sunlight requirements: Full sun
• Soil requirements: Well-drained, sandy or loamy soil
• Watering needs: Low to moderate, avoid excess moisture
• Mature plant size: 40–60 cm height, 40–60 cm spread
• Plant spacing: 30–45 cm between plants