Culinary Fenugreek Seeds - Herbal Plant for Home Gardens

Culinary Fenugreek Seeds are from Trigonella foenum-graecum, an annual herb known for its aromatic foliage, small flowers, and distinctive seeds used in traditional cooking. This herb plant is commonly grown in home herb gardens, vegetable gardens, raised beds, and containers. Culinary Fenugreek performs best in full sun to partial shade, fertile well-draining soil, and moderate moisture conditions. It provides attractive foliage and is suitable for gardeners growing herb plants at home.

Features

• Seeds of the Culinary Fenugreek herb plant
• Produces aromatic green foliage and seed pods
• Suitable for herb gardens, vegetable gardens, and containers
• Performs well in warm-season growing conditions
• Requires fertile, well-draining soil
• Provides seasonal herb foliage and seed production

Specifications

• Scientific Name: Trigonella foenum-graecum
• Common Name (US): Fenugreek
• Seed Type / Variety: Herb Seed
• Growth Habit: Annual herbaceous plant
• USDA Zones: 6–10 (grown as an annual)
• Planting Season: Spring to Early Summer
• Growing Season: Spring to Summer
• Sowing Season: Spring
• Sowing Season Months: March–June
• Germination: 5–10 days under suitable conditions
• Sunlight Requirements: Full Sun to Partial Shade
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Moderate; maintain consistent moisture during growth
• Mature Plant Size: 12–24 in tall, 6–12 in spread
• Plant Spacing: 4–6 in apart