Cold Hardy Ashitaba Seeds - Vegetable Plant

Cold Hardy Ashitaba is a resilient perennial vegetable herb grown for its nutritious leafy greens and tender stems. Known for its fast regrowth after harvesting, it is a valuable addition to edible gardens in cooler climates. This variety is better adapted to lower temperatures than standard Ashitaba, making it suitable for temperate regions. It is commonly grown in vegetable beds, herb gardens, containers, and permaculture systems for its culinary and traditional herbal uses.

Features

• Cold-hardy edible perennial vegetable herb
• Fast regrowth after cutting and harvesting
• Tender leaves and stems suitable for cooking
• Suitable for cooler climates and temperate gardens
• Ideal for vegetable beds, containers, and herb gardens
• Low-maintenance edible perennial plant
• Supports sustainable home gardening

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba, Cold Hardy Ashitaba
• Seed Type / Variety: Cold Hardy Vegetable Herb Variety
• Growth Habit: Upright perennial herb
• USDA Zones: 5-9
• Planting Season: Spring
• Growing Season: Spring through Fall (perennial in suitable climates)
• Sowing Season: March-May
• Sowing Season With Specific Months: March, April, May
• Germination Time and Conditions: 2-4 weeks in cool, moist, well-drained soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, moist, well-drained soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: 24-48 inches tall
• Plant Spacing: 18-24 inches apart