10+
Chinese leek seeds produce hardy perennial plants with a clumping growth habit and flat, grass-like leaves. These plants are well adapted to a wide range of climates and grow steadily once established. Chinese leeks perform best in full sun to partial shade with well-drained, fertile soil and consistent moisture. Suitable for herb gardens, borders, and container cultivation, they are easy to grow and can be harvested regularly throughout the season.
Features
- Hardy perennial herb with clumping growth
- Produces flat, aromatic leaves
- Suitable for herb gardens and containers
- Adaptable to well-drained soil conditions
- Performs well in full sun to partial shade
Specifications
- Scientific Name: Allium tuberosum
- Common Name (US): Chinese Leek / Garlic Chives
- Seed Type / Variety: Culinary herb variety
- Growth Habit: Clumping perennial plant
- USDA Zones: 3–10
- Planting Season: Spring or fall
- Growing Season: Spring to fall
- Sowing Season: February to April; September to October
- Germination Time and Conditions: 7–14 days at 18–24°C with moist soil
- Sunlight Requirements: Full sun to partial shade
- Soil Requirements: Well-drained, fertile soil
- Watering Needs: Moderate, consistent moisture
- Mature Plant Size: 30–50 cm height; 20–30 cm spread
- Plant Spacing: 15–20 cm between plants
