Chaya Seeds - Vegetable Plant for Home Gardens

Chaya is a perennial leafy plant grown for its vigorous growth and abundant edible foliage. It is well suited to warm tropical and subtropical climates and can be grown in home gardens, edible landscapes, and large containers. The plant develops an upright, branching habit and thrives in full sun to partial shade with well-drained soil. Chaya is commonly cultivated as a long-lived leafy vegetable in regions with frost-free growing conditions.

Features

• Perennial leafy vegetable plant
• Upright, branching growth habit
• Suitable for home gardens and edible landscapes
• Adapted to tropical and subtropical climates
• Performs well in well-drained soil
• Suitable for container cultivation
• Produces abundant foliage during the growing season

Specifications

• Scientific Name: Cnidoscolus aconitifolius
• Common Name (US): Tree Spinach
• Seed Type / Variety: Leafy Vegetable Variety
• Growth Habit: Perennial shrub
• USDA Zones: 9-11
• Planting Season: Spring
• Growing Season: Spring through Fall, year-round in frost-free climates
• Sowing Season: March-May
• Germination Time and Conditions: 14-30 days at 75-85°F (24-29°C) in moist, well-drained soil
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Watering Needs: Moderate watering; allow the top layer of soil to dry slightly between watering
• Mature Plant Size: 6-15 feet tall, 4-8 feet spread
• Plant Spacing: 4-6 feet apart