Cauliflower Seeds – Brassica oleracea var. botrytis Vegetable Plant

Cauliflower is a cool-season vegetable crop grown for its dense edible flower head and compact leafy growth habit. Plants develop broad blue-green leaves that surround and protect the developing curd. This species is suitable for garden beds, raised beds, and vegetable plots. Cauliflower performs best in cool temperatures with fertile, well-drained soil and consistent moisture, producing high-quality heads during spring and fall growing seasons.

Features

• Cool-season vegetable crop
• Produces dense edible flower heads
• Compact leafy growth habit
• Suitable for garden beds, raised beds, and vegetable plots
• Adapted to cool growing conditions
• Performs well in fertile, well-drained soils
• Ideal for spring and fall cultivation

Specifications

• Scientific Name: Brassica oleracea var. botrytis
• Common Name (US): Cauliflower
• Seed Type / Variety: Brassica oleracea var. botrytis
• Growth Habit: Biennial vegetable grown as annual
• USDA Zones: 2-11
• Planting Season: Spring and Fall
• Growing Season: Spring and Fall
• Sowing Season: February-April and July-September
• Germination Time and Conditions: 5-10 days at 60-75°F (16-24°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Regular watering; keep soil consistently moist
• Mature Plant Size: 18-30 inches tall, 18-24 inches spread
• Plant Spacing: 18-24 inches apart