Caribbean Red Seasoning Pepper Seeds - Vegetable Plant

Caribbean Red Seasoning Pepper is a warm-season pepper variety valued for its rich aroma, fruity sweetness, and mild heat. Commonly used in Caribbean cuisine, these vibrant red peppers add deep flavor and fragrance to soups, stews, sauces, and marinades without overwhelming spiciness. The compact, bushy plants are highly productive and grow well in garden beds, raised beds, and containers.

This easy-to-grow variety thrives in warm temperatures, fertile well-drained soil, and full sun. With proper care, it produces abundant harvests of flavorful peppers throughout the growing season.

Features

• Warm-season sweet aromatic pepper
• Fruity flavor with mild heat
• Produces vibrant red fruits
• Popular Caribbean seasoning variety
• Suitable for gardens and containers
• High-yielding and productive plants
• Performs best in full sun

Specifications

• Scientific Name: Capsicum chinense
• Common Name (US): Caribbean Red Seasoning Pepper
• Seed Type / Variety: Sweet Aromatic Pepper Variety
• Growth Habit: Bushy annual vegetable plant
• USDA Zones: 9-11 as perennial; grown as annual in cooler zones
• Planting Season: Spring after last frost
• Growing Season: Spring through Fall
• Sowing Season: Late Winter to Spring
• Sowing Season With Specific Months: January, February, March, April
• Germination Time and Conditions: 10-30 days at 75-90°F (24-32°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate watering; keep soil evenly moist
• Mature Plant Size: 2-4 feet tall, 1-3 feet spread
• Plant Spacing: 18-24 inches apart