Candy Roaster Squash Seeds - Vegetable Plant

Candy Roaster Squash is a classic heirloom winter squash renowned for its large elongated fruits, vigorous vines, and outstanding garden performance. Traditionally grown in the Appalachian and southeastern regions of the United States, this warm-season crop is ideal for vegetable gardens, raised beds, homesteads, and edible landscapes. It thrives in full sun and fertile, well-drained soil, producing impressive fruits that add both productivity and ornamental appeal to the garden.

Features

• Traditional heirloom winter squash variety
• Produces large elongated fruits
• Vigorous trailing vine growth habit
• Suitable for vegetable gardens and raised beds
• Performs best in full sun locations
• Productive warm-season crop
• Attractive fruits with excellent storage potential

Specifications

• Scientific Name: Cucurbita maxima
• Common Name (US): Candy Roaster Squash
• Seed Type / Variety: Heirloom Variety
• Growth Habit: Annual trailing vine
• USDA Zones: 3-11 (grown as an annual)
• Planting Season: Spring, Early Summer
• Growing Season: Summer through Fall
• Sowing Season: April-June
• Sowing Season Months: April, May, June
• Germination Time and Conditions: 7-14 days at 21-32°C (70-90°F); sow directly in warm soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, well-drained loamy soil rich in organic matter
• Watering Needs: Moderate; maintain consistent moisture during active growth
• Mature Plant Size: 12-24 inches tall, 10-20 feet spread
• Plant Spacing: 36-60 inches apart