Brown Black Garlic vegetable Seeds - Vegetable Plant

Black Garlic is a premium culinary garlic variety known for its rich dark bulbs and sweet, mellow flavor after fermentation. The plant produces strong aromatic green shoots and develops underground bulbs used in gourmet cooking and health-focused diets. It thrives in cool to moderate climates with well-drained soil and full sun. Ideal for home gardens, culinary herb beds, and specialty vegetable cultivation.

Features

• Gourmet culinary garlic bulb variety
• Produces rich flavored garlic cloves
• Suitable for fermentation into black garlic
• Aromatic green shoots and leaves
• Easy-to-grow kitchen garden crop
• Cold-tolerant vegetable plant
• High-value specialty ingredient

Specifications

• Scientific Name: Allium sativum
• Common Name (US): Garlic / Black Garlic (processed form)
• Seed Type / Variety: Bulb Vegetable Variety
• Growth Habit: Herbaceous bulb plant
• USDA Zones: 3-9
• Planting Season: Fall or Early Spring
• Growing Season: Cool season (fall to summer harvest)
• Sowing Season: September-November or February-April
• Germination Time and Conditions: 7-21 days in cool soil
• Sunlight Requirements: Full sun
• Soil Requirements: Loose, well-drained fertile soil
• Watering Needs: Moderate watering
• Mature Plant Size: 12-24 inches tall
• Plant Spacing: 4-6 inches apart