Bok Choy Seeds – Brassica rapa subsp. chinensis Vegetable Plant

Bok Choy is a cool-season leafy vegetable known for its crisp stalks and smooth green leaves. Plants form compact, upright rosettes and are widely grown in home gardens, raised beds, and vegetable plots. This species performs best in cool temperatures and fertile, well-drained soil with consistent moisture. Bok Choy is suitable for spring and fall cultivation and can be harvested at various growth stages depending on planting preferences.

Features

• Cool-season leafy vegetable
• Forms compact rosettes of green leaves and crisp stalks
• Suitable for garden beds, raised beds, and containers
• Adapted to cool growing conditions
• Fast-growing crop for seasonal harvests
• Performs well in fertile, well-drained soils
• Suitable for spring and fall planting

Specifications

• Scientific Name: Brassica rapa subsp. chinensis
• Common Name (US): Pak Choi
• Seed Type / Variety: Brassica rapa subsp. chinensis
• Growth Habit: Upright leafy annual
• USDA Zones: 2-11
• Planting Season: Spring and Fall
• Growing Season: Spring and Fall
• Sowing Season: February-April and August-October
• Germination Time and Conditions: 5-10 days at 50-75°F (10-24°C)
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil rich in organic matter
• Watering Needs: Regular watering; keep soil consistently moist
• Mature Plant Size: 12-18 inches tall, 8-12 inches spread
• Plant Spacing: 6-12 inches apart