Blue Radish Seeds - Heirloom Vegetable Plant for Home Gardens

Blue Radish Seeds produce radish plants known for their crisp roots, blue to purple skin, and fresh peppery flavor. This cool-season vegetable is commonly grown in home gardens, raised beds, containers, and vegetable plots. Blue Radish performs best in full sun, loose fertile soil, cool temperatures, and consistent moisture for even root development.

Features

• Produces blue to purple-skinned radish roots
• Crisp texture with a fresh peppery flavor
• Fast-growing cool-season vegetable
• Suitable for home gardens and containers
• Performs well in raised beds and vegetable plots
• Prefers loose, fertile, well-draining soil

Specifications

• Scientific Name: Raphanus sativus
• Common Name (US): Blue Radish
• Seed Type / Variety: Vegetable Seed
• Growth Habit: Root vegetable grown as an annual
• USDA Zones: 2–10
• Planting Season: Spring or Fall
• Growing Season: Spring and Fall
• Sowing Season: Spring or Fall
• Sowing Season Months: March–May or August–October
• Germination: 3–10 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Loose, fertile, well-draining soil
• Watering Needs: Regular watering; maintain consistent soil moisture
• Mature Plant Size: 6–12 in tall; roots vary by variety
• Plant Spacing: 2–4 in apart