Black Kale Seeds - Heirloom Vegetable Plant for Home Gardens

Black Kale Seeds produce Brassica oleracea var. acephala, a leafy vegetable known for its dark green to blue-green, narrow, textured leaves and upright growth habit. Also known as Lacinato Kale or Tuscan Kale, it is commonly grown in home vegetable gardens, raised beds, containers, and cool-season plots. Black Kale performs best in full sun, fertile well-draining soil, cool temperatures, and regular moisture.

Features

• Produces dark green to blue-green leaves
• Narrow, textured foliage with upright growth
• Suitable for home vegetable gardens
• Can be grown in raised beds and containers
• Performs well in cool-season conditions
• Suitable for fresh culinary use

Specifications

• Scientific Name: Brassica oleracea var. acephala
• Common Name (US): Black Kale, Lacinato Kale, Tuscan Kale
• Seed Type / Variety: Vegetable Seed
• Growth Habit: Upright leafy annual or biennial
• USDA Zones: 2–10
• Planting Season: Spring or Fall
• Growing Season: Spring to Fall
• Sowing Season: Spring or Fall
• Sowing Season Months: March–May or August–October
• Germination: 5–10 days under suitable conditions
• Sunlight Requirements: Full Sun to Partial Shade
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; maintain consistent soil moisture
• Mature Plant Size: 18–36 in tall and 12–24 in wide
• Plant Spacing: 12–18 in apart