Black Forest Kabocha Squash Seeds - Heirloom Vegetable Plant for Home Gardens

Black Forest Kabocha Squash Seeds produce compact winter squash plants known for their dark green fruits, firm orange flesh, and sweet, rich flavor. This warm-season vegetable is commonly grown in home gardens, vegetable plots, raised beds, and larger containers. Black Forest Kabocha performs best in full sun, fertile well-draining soil, warm temperatures, and regular watering.

Features

• Produces dark green kabocha squash fruits
• Compact winter squash variety
• Firm orange flesh with a rich flavor
• Suitable for home gardens and vegetable plots
• Can be grown in raised beds and large containers
• Performs well in warm growing conditions

Specifications

• Scientific Name: Cucurbita maxima
• Common Name (US): Black Forest Kabocha Squash, Japanese Winter Squash
• Seed Type / Variety: Vegetable Seed
• Growth Habit: Compact vining annual
• USDA Zones: 3–11
• Planting Season: Spring to Summer
• Growing Season: Summer to Fall
• Sowing Season: Spring
• Sowing Season Months: April–June
• Germination: 5–10 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Fertile, well-draining soil rich in organic matter
• Watering Needs: Regular watering; maintain consistent soil moisture
• Mature Plant Size: 2–4 ft tall, vines spreading 4–8 ft
• Plant Spacing: 24–36 in apart