Black Chickpea Seeds - Vegetable Plant For Home Gardens

Black Chickpea Seeds are from Cicer arietinum, a cool-season legume crop known for its small dark-colored seeds and compact bushy growth habit. This traditional chickpea variety is commonly grown in home vegetable gardens, raised beds, and crop gardens. Black Chickpeas perform best in full sun, well-draining soil, and moderate growing conditions. The plants produce small flowers followed by pods containing dark chickpea seeds.

Features

• Seeds of the Black Chickpea legume variety
• Produces small dark-colored chickpea seeds
• Suitable for vegetable gardens, raised beds, and crop planting
• Performs well in cool-season growing conditions
• Requires well-draining soil
• Provides a traditional legume crop for home cultivation

Specifications

• Scientific Name: Cicer arietinum
• Common Name (US): Chickpea, Garbanzo Bean
• Seed Type / Variety: Legume Seed
• Growth Habit: Annual bushy herbaceous plant
• USDA Zones: 3–10
• Planting Season: Spring
• Growing Season: Spring to Summer
• Sowing Season: Spring
• Sowing Season Months: March–May
• Germination: 7–14 days under suitable conditions
• Sunlight Requirements: Full Sun
• Soil Requirements: Well-draining loamy soil with moderate fertility
• Watering Needs: Moderate watering; avoid waterlogged soil
• Mature Plant Size: 12–24 in tall, 8–12 in spread
• Plant Spacing: 4–6 in apart