Bean Seeds - Heirloom Vegetable Plant for Home Gardens

Beans are warm-season vegetable plants that produce edible pods and seeds in a range of shapes, sizes, and colors. They grow well in full sun, fertile well-drained soil, and consistent moisture, with bush or climbing growth depending on the variety.

Features

• Warm-season vegetable crop
• Produces edible bean pods and seeds
• Available in bush and climbing types
• Suitable for home vegetable gardens
• Can be grown in raised beds and containers
• Prefers full sun and fertile soil
• Easy to grow from direct-sown seeds
• Suitable for fresh eating and cooking

Specifications

• Scientific Name: Phaseolus vulgaris
• Common Name (US): Bean
• Seed Type / Variety: Common Bean Vegetable Seeds
• Growth Habit: Annual bush or climbing vine
• USDA Zones: 3–10
• Planting Season: Spring to early summer
• Growing Season: Warm season
• Sowing Season: Spring through early summer
• Germination Time and Conditions: Approximately 7–14 days in warm, consistently moist soil
• Sunlight Requirements: Full sun
• Soil Requirements: Fertile, loose, well-drained soil
• Watering Needs: Moderate; maintain consistent moisture
• Mature Plant Size: Approximately 1–8 feet, depending on variety
• Plant Spacing: Approximately 3–6 inches apart for bush types; climbing types require more space and support