Basil is a warm-season herb grown for its aromatic leaves and compact, bushy growth habit. The plant develops soft green foliage and performs well in warm climates with consistent sunlight. It is well suited to garden beds, raised beds, and container growing, making it ideal for small spaces and home gardens. Basil establishes quickly and produces leaves continuously throughout the growing season when harvested regularly.
Features
- Compact, bushy growth suitable for containers and garden beds
- Adapted to warm-season cultivation
- Produces aromatic green leaves
- Suitable for small spaces and home gardens
- Responds well to regular harvesting
Specifications
- Scientific Name: Ocimum basilicum
- Common Name (US): Basil
- Seed Type / Variety: Standard basil variety
- Growth Habit: Upright, bushy
- USDA Zones: 4–10
- Planting Season: Spring after last frost
- Growing Season: Late spring to summer
- Sowing Season: February–April
- Germination Time and Conditions: 5–10 days in warm soil (20–25°C)
- Sunlight Requirements: Full sun
- Soil Requirements: Well-drained, moderately fertile soil
- Watering Needs: Moderate; keep soil evenly moist
- Mature Plant Size: 30–60 cm height, 25–40 cm spread
- Plant Spacing: 20–30 cm
