Ashitaba Superfood Seeds - Vegetable Plant

Ashitaba Superfood is a vigorous herbaceous perennial plant prized for its lush green foliage and ornamental appeal. Native to Japan, it is well suited to herb gardens, edible landscapes, cottage gardens, and container plantings. This adaptable plant thrives in fertile, well-drained soil and performs well in full sun to partial shade. Its attractive foliage, robust growth habit, and suitability for specialty gardens make it a distinctive addition to a variety of landscape settings.

Features

• Upright herbaceous perennial growth habit
• Produces lush green foliage
• Suitable for herb gardens and edible landscapes
• Performs well in full sun to partial shade
• Adapted to temperate and subtropical growing conditions
• Suitable for garden beds and container cultivation
• Provides long-lasting seasonal interest

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba
• Seed Type / Variety: Superfood Variety
• Growth Habit: Herbaceous perennial
• USDA Zones: 7-10
• Planting Season: Spring, Fall
• Growing Season: Spring through Fall
• Sowing Season: Spring (March-May), Fall (September-October)
• Sowing Season Months: March, April, May, September, October
• Germination Time and Conditions: 14-30 days at 18-24°C (65-75°F); keep soil consistently moist during germination
• Sunlight Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil rich in organic matter
• Watering Needs: Moderate; maintain evenly moist soil
• Mature Plant Size: 24-48 inches tall, 24-36 inches spread
• Plant Spacing: 18-24 inches apart