Ashitaba Seeds - Vegetable Plant For Home Gardens

Ashitaba seeds produce herbaceous perennial plants known for their upright growth and regenerative leaf production. These plants develop thick stems with broad, glossy green leaves and are suited to mild, humid climates. They are commonly grown in garden beds and containers where consistent moisture and partial to full sunlight are available. Ashitaba adapts to well-drained soils and continues to produce new foliage throughout the growing season. Seed-grown plants may vary in growth rate and leaf size.

Features

• Herbaceous perennial with upright growth habit
• Produces broad green leaves with continuous regrowth
• Suitable for garden beds and container planting
• Adapted to mild and humid climates
• Prefers consistent moisture and well-drained soil
• Suitable for repeated leaf harvesting during the season

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba
• Seed Type / Variety: Standard Variety
• Growth Habit: Upright herbaceous perennial
• USDA Zones: 7–11
• Planting Season: Spring
• Growing Season: Spring to fall
• Sowing Season: February to May
• Sowing Season (Months): February, March, April, May
• Germination Time and Conditions: 2–4 weeks; prefers cool to warm temperatures with consistent moisture
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Moderate; prefers consistent moisture
• Mature Plant Size: 60–120 cm height; 60–90 cm spread
• Plant Spacing: 45–60 cm apart