Ashitaba Seeds - All In One For Home Gardens

Ashitaba is a traditional Japanese perennial herb valued for its highly nutritious leaves, tender stems, and rapid regrowth after harvesting. The plant produces lush green foliage with a mild earthy flavor and is commonly grown for culinary and herbal use. It thrives in cool to mild climates with fertile, well-drained soil and partial shade to full sun. Suitable for kitchen gardens, herb beds, and container cultivation.

Features

• Highly nutritious edible leafy herb
• Fast regrowth after harvesting
• Traditional Japanese herbal vegetable
• Tender edible stems and leaves
• Suitable for kitchen gardens and containers
• Hardy perennial herb variety
• Easy-to-grow leafy plant

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba
• Seed Type / Variety: Herbal Leaf Vegetable Variety
• Growth Habit: Herbaceous perennial plant
• USDA Zones: 7-10
• Planting Season: Spring or Fall
• Growing Season: Spring through Fall
• Sowing Season: February-May or September-November
• Germination Time and Conditions: 14-30 days in cool, moist soil
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well-drained loamy soil
• Watering Needs: Moderate watering
• Mature Plant Size: 2-4 feet tall
• Plant Spacing: 12-18 inches apart