Angelica Keiskei Seeds for Planting - Vegetable Plant

Angelica keiskei, commonly known as Ashitaba or “tomorrow leaf,” is a fast-growing perennial vegetable herb valued for its nutritious leaves and tender stems. Widely used in Japanese cuisine, it is known for its ability to regrow quickly after harvesting, making it highly productive in home gardens. It thrives in cool to mild climates and is suitable for vegetable beds, herb gardens, containers, and edible landscapes. This plant is appreciated both as a culinary green and a traditional wellness herb.

Features

• Fast-growing edible perennial vegetable herb
• Leaves and stems suitable for culinary use
• Regenerates quickly after harvesting
• Ideal for vegetable gardens and containers
• Suitable for cool and mild climates
• Low-maintenance and productive plant
• Popular Asian edible and herbal green

Specifications

• Scientific Name: Angelica keiskei
• Common Name (US): Ashitaba, Angelica keiskei
• Seed Type / Variety: Edible Vegetable Herb Variety
• Growth Habit: Upright perennial herb
• USDA Zones: 6-9
• Planting Season: Spring
• Growing Season: Spring through Fall (perennial in suitable climates)
• Sowing Season: March-May
• Sowing Season With Specific Months: March, April, May
• Germination Time and Conditions: 2-4 weeks in cool, moist, well-drained soil
• Sunlight Requirements: Partial shade to full sun (prefers cooler conditions)
• Soil Requirements: Fertile, moist, well-drained soil rich in organic matter
• Watering Needs: Moderate; keep soil consistently moist
• Mature Plant Size: 24-48 inches tall
• Plant Spacing: 18-24 inches apart