10+
Aji charapita pepper seeds produce warm-season plants with a compact to moderately bushy growth habit and upright stems. These plants develop small, round fruits that grow along the branches and mature through color stages under suitable conditions. Aji charapita peppers are adapted to warm climates and require a long, frost-free growing period for proper development. They perform best in full sunlight with well-drained soil and consistent moisture. Suitable for garden beds, raised beds, and containers, the plants establish steadily and produce fruit over an extended growing season.
Features
- Warm-season plant with compact to bushy growth
- Produces small, round fruits along the stems
- Suitable for garden beds, raised beds, and containers
- Adaptable to well-drained soil conditions
- Requires full sun and consistent warmth
Specifications
- Scientific Name: Capsicum chinense
- Common Name (US): Aji Charapita Pepper
- Seed Type / Variety: Wild chili pepper variety
- Growth Habit: Bushy, upright annual (perennial in frost-free climates)
- USDA Zones: 9–11 (perennial); 4–8 (grown as annual)
- Planting Season: Spring (after last frost)
- Growing Season: Late spring to fall
- Sowing Season: January to March (indoor sowing); March to May (outdoor transplanting)
- Germination Time and Conditions: 10–21 days at 22–30°C with steady moisture
- Sunlight Requirements: Full sun
- Soil Requirements: Well-drained, fertile loamy soil
- Watering Needs: Moderate, consistent watering
- Mature Plant Size: 60–100 cm height; 45–75 cm spread
- Plant Spacing: 30–45 cm between plants
