Aji Cachucha Pepper Seeds - Vegetable Plant

Aji cachucha pepper seeds produce warm-season plants with a compact, bushy growth habit and upright stems. These plants develop small, flattened fruits that mature through color stages under suitable conditions. Aji cachucha peppers are well adapted to warm climates and require a long, frost-free growing period for proper development. They perform best in full sunlight with well-drained soil and consistent moisture. Suitable for garden beds, raised beds, and containers, the plants establish steadily and produce fruits over the growing season.

Features

• Warm-season plant with compact, bushy growth
• Produces small, flattened fruits during development
• Suitable for garden beds, raised beds, and containers
• Adaptable to well-drained soil conditions
• Requires full sun and consistent warmth

Specifications

• Scientific Name: Capsicum chinense
• Common Name (US): Aji Cachucha Pepper
• Seed Type / Variety: Chili pepper variety
• Growth Habit: Bushy, upright annual (perennial in frost-free climates)
• USDA Zones: 9–11 (perennial); 4–8 (grown as annual)
• Planting Season: Spring (after last frost)
• Growing Season: Late spring to fall
• Sowing Season: January to March (indoor sowing); March to May (outdoor transplanting)
• Germination Time and Conditions: 10–21 days at 22–30°C with steady moisture
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained, fertile loamy soil
• Watering Needs: Moderate, consistent watering
• Mature Plant Size: 60–90 cm height; 45–75 cm spread
• Plant Spacing: 30–45 cm between plants