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Aji amarillo pepper seeds produce warm-season plants that grow in a bushy, upright form with strong stems and elongated fruits. These plants are well adapted to warm climates and require a long, frost-free growing period for proper development. Aji amarillo peppers perform best in full sunlight with consistent warmth and well-drained soil. They are suitable for garden beds, raised beds, and container cultivation, where they establish steadily and produce fruit over an extended growing season.
Features
- Warm-season plant with bushy, upright growth
- Produces elongated fruits during the growing cycle
- Suitable for garden beds, raised beds, and containers
- Adaptable to well-drained soil conditions
- Requires full sun and consistent warmth
Specifications
- Scientific Name: Capsicum baccatum
- Common Name (US): Aji Amarillo Pepper
- Seed Type / Variety: Chili pepper variety
- Growth Habit: Bushy, upright annual (perennial in frost-free climates)
- USDA Zones: 9–11 (perennial); 4–8 (grown as annual)
- Planting Season: Spring (after last frost)
- Growing Season: Late spring to fall
- Sowing Season: January to March (indoor sowing); March to May (outdoor transplanting)
- Germination Time and Conditions: 10–21 days at 22–30°C with steady moisture
- Sunlight Requirements: Full sun
- Soil Requirements: Well-drained, fertile loamy soil
- Watering Needs: Moderate, consistent watering
- Mature Plant Size: 90–150 cm height; 60–90 cm spread
- Plant Spacing: 45–60 cm between plants
